Muhammad Yasir and Ali Sheraz began their culinary journey as qualified chefs 21 years ago in Lahore, Pakistan. We honed our skills working with prestigious establishments in the city, including Pearl Continental Hotel Lahore, Avari Hotel Lahore, and Holiday Inn Lahore.
In 2008, we both relocated to the UK, where we continued to build our careers in various cities such as London, Birmingham, and Oxford. During this time, we had the privilege of working with renowned brands like Crowne Plaza, Hilton, and Holiday Inn.
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